Dry Red Chilli

  • Type : Culinary Purposes, Spice Blends, Oleoresin Extraction, And Food Coloring.
  • Origin : India
  • Shelf Life : Suitable For A Wide Range Of Uses — From Everyday Culinary Preparations And Artisan Spice Blends To Industrial Oleoresin Extraction And Natural Food Coloring.

Product Introduction :

Uniformly Sun-Dried — Carefully dried to lock in natural color intensity and consistent pungency levels throughout the batch.

Export-Grade Purity — Thoroughly cleaned and free from mold, pest infestation, and foreign matter.

Multiple End-Use Ready — Ideal for direct consumption, machine grinding into powder, or high-yield oleoresin extraction.

Product Specifications :

Length: 5–15 cm

Color: Bright Red / Deep Red

Pungency: 15,000–100,000 SHU

Moisture: 8–12% Max

Skin: Smooth or Wrinkled

Foreign Matter: 1–2% Max

Broken Chilli: 1–2% Max

Loose Seeds: 1–2% Max

Available Forms:

S17 Teja Chilli — A bold, fiery variety with intense pungency and a striking bright red color, widely sought after in export markets.

Sanam Chilli (334) — Offers a balanced heat profile with a deep, rich red color, making it a popular choice for spice blends and culinary use.

Byadgi Chilli — A mild-heat variety distinguished by its vibrant red hue and exceptionally high oil content, prized for natural food coloring and oleoresin extraction.

Wonder Hot Chilli — A robust, high-heat variety suited for markets demanding strong pungency.

Also Available: Guntur Chilli, 273 Wrinkle, 341, and other regional varieties on request.


Packaging Options

Packaging Options: PP Bags / Jute Bags — 25 kg / 50 kg; custom packaging available to meet specific buyer requirements.

Container Load Capacity:

  • 20 FT Container — 7 to 8 Metric Tons
  • 40 FT Container — 14 to 15 Metric Tons


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