Globally celebrated as Jeera, cumin (Cuminum cyminum) is a flowering plant native to the region stretching from the East Mediterranean to the Indian subcontinent. What we know as cumin seeds are in fact the dried fruits of this plant — small, ridged, and packed with a distinctively warm, earthy aroma that has made them a culinary staple across civilisations.
Cumin is available in both whole seed and ground form, and its versatility is unmatched — from slow-cooked stews, spiced gravies, and hearty soups to pickles, breads, and pastries. In regions where bold, aromatic cooking is a way of life, cumin is indispensable. It holds the distinction of being the second most consumed spice in the world, right after black pepper — a testament to its universal appeal.
Singapore Quality — Machine-cleaned, dust and stone-free; available in purity grades of 97%, 98%, 99%, and 99.50%.
Europe Quality — Large bold seeds, machine-cleaned to the highest hygiene standards; available at 99% and 99.50% purity.
USA Quality — Supreme-grade, extra-large seeds with exceptional uniformity; available at 99% and 99.50% purity.
IPM (Integrated Pest Management) Quality — Grown under controlled, eco-conscious pest management practices; available at 99% and 99.50% purity.
Packaging Options: PP Bags / Jute Bags — 25 kg / 50 kg; custom packaging available to meet specific buyer requirements.
Container Load Capacity: