• Type : Blended Spice Mix
• Origin : India
• Shelf Life : 12 Months When Stored In A Cool, Dry, And Hygienic Environment

Product Introduction :

Few spice blends carry the cultural depth and culinary significance of Garam Masala. A cornerstone of Indian cooking for centuries, our Garam Masala is a finely balanced blend of hand-selected premium spices — coriander, cumin, black pepper, cardamom, cinnamon, cloves, bay leaf, and nutmeg — harmoniously combined to deliver the warm, complex aroma and authentic flavor that defines this iconic blend.

Each batch is formulated with precision and processed under strict hygiene and quality control standards, ensuring a consistent, export-grade product that meets the expectations of food manufacturers, spice blenders, and retail brands across the globe.

Product Specifications :

Appearance : Fine brown powder

Odor & Taste : Strong, aromatic, and characteristically warm

Moisture : 10% max

Total Ash : 8% max

Acid Insoluble Ash : 1.5% max

Mesh Size : 40 – 80 mesh

Foreign Matter : Nil

Salmonella : Absent

E. coli : Absent

Ingredient Composition :

A time-honoured blend of:

• Coriander, Cumin, Black Pepper, Cardamom, Cinnamon, Cloves, Bay Leaf, and Nutmeg.
• Ingredient composition can be fully customised to align with specific buyer formulation preferences or regional flavor profiles.

Available Forms:

• Garam Masala Powder — retail and export ready
• Bulk Spice Blend — for food processing and large-scale manufacturing applications

Packaging Options

PP Bag : 20 kg / 25 kg

Paper Bag : 20 kg / 25 kg

Retail Packaging : 50 g – 1 kg

Private Label : Available on request

Quality & Certifications

• FSSAI Certified Manufacturing Facility
• ISO Certified Production Standards
• AGMARK Compliant
• Batch-wise Laboratory Testing for every consignment

Export Information

HS Code : 9109990

Origin : India

Supply Capability : Bulk Export / FCL / LCL

Export Documentation Provided:

• Commercial Invoice, Packing List, Certificate of Origin, Bill of Lading, Phytosanitary Certificate, and Lab Test Report.