• Type : Blended Spice Powder
• Origin : India
• Shelf Life : 12 Months (when Stored In A Cool, Dry, And Hygienic Environment)

Product Introduction :

Chaat Masala is a popular Indian spice blend known for its distinctive tangy, savory, and mildly spicy flavor profile. Widely used as a seasoning for snacks, fruits, salads, street foods, fast foods, and ready-to-eat products, it enhances taste and adds authentic Indian flavor to various culinary applications.

Manufactured using carefully selected spices and premium-quality ingredients, our Chaat Masala is processed under stringent quality control and hygienic conditions to ensure consistent flavor, purity, and export-grade standards.

Product Specifications :

• Appearance : Fine Light Brown Powder
• Aroma & Taste : Tangy, Spicy, Characteristic Flavor
• Moisture : Max. 10%
• Total Ash : Max. 8%
• Acid Insoluble Ash : Max. 1.5%
• Mesh Size : 60–80 Mesh
• Foreign Matter : Nil
• Salmonella : Absent
• E. coli : Absent

Ingredient Composition :

• Dry Mango Powder (Amchur)
• Cumin Powder
• Coriander Powder
• Black Salt
• Black Pepper
• Red Chilli Powder
• Asafoetida (Hing)

Available Forms:

• Chaat Masala Powder
• Customized Bulk Blends for Food Processing Applications

Packaging Options

• PP Bags : 20 kg / 25 kg
• Paper Bags :  20 kg / 25 kg
• Retail Packs : 50 g to 1 kg
• Private Label Packaging : Available

Quality & Certifications

• FSSAI Certified Manufacturing Facility
• ISO Certified Production Unit
• AGMARK Compliant Processing
• Batch-wise Laboratory Testing
• Strict Quality and Hygiene Control Procedures

Export Information

• HS Code : 91091
• Country of Origin : India
• Supply Capability : Bulk Export, FCL & LCL Shipments
• Export Markets : Worldwide